Gida the Journal of Food

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Journal Information:

• Title : Gida the Journal of Food

• Publisher : Association of Food Technology

• Country : Turkey

• ISSN : 1309-6273 (E)

• Website : http://dergipark.gov.tr/gidader
• Major Fields: Food Science and Technology
• Frequency per year : 6
• Beginning : 1976
  
• Indexed: 04 February 2017
• Journal content: http://dergipark.gov.tr/gidader/archive
• Content type : Open Access
• Impact Factor : None

• Email : dergi@gidadernegi.org

Journal Aim and Scope:

The Journal of Food is in the category of scientific and refereed journals which are published 6 times a year. The Journal of Food was initially published in 1976 on the need of a press organ with a view to assess and control of the agricultural products, to recover a product from them by modern techniques, to assess duly by-products and residuals, to determine technological, microbiological and economical issues about the analysis and control, to find these issues’ formulas, to communicate nutrition problems with their formulas to the public opinion and public organizations, and also to collaborate.

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1309-6273- GJF

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