The Journal of Food is in the category of scientific and refereed journals which are published 6 times a year. The Journal of Food was initially published in 1976 on the need of a press organ with a view to assess and control of the agricultural products, to recover a product from them by modern techniques, to assess duly by-products and residuals, to determine technological, microbiological and economical issues about the analysis and control, to find these issues’ formulas, to communicate nutrition problems with their formulas to the public opinion and public organizations, and also to collaborate.
Suggest any corrections / updates on above information, please contact through HERE>.
Scholar Article Impact Factor does not guarantee any accuracy of journal information in this page. Please contact journal administration or editor through their website for any query or specific information, journal status and latest updates. Thank you