Turkish Journal of Agriculture - Food Science and Technology
Tags: International journal, online journals, research journal, scholarly journals, peer-reviewed journal, scientific journal, journal indexing, publisher, ISSN, journal evaluation, impact factor, journal article, publications, citations, authors, editors, reviewers, open access journal and academic journal, request SAJI evaluation.
Journal Information:
|
|
Journal Aim and Scope:
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.
- Suggest any corrections / updates on above information, please contact through HERE>.
- ISSN 2148-127X | TST
Disclaimer: Scholar Article Journal Index (SAJI) can not guarantee any accuracy of journal information in this page. Information that is submitted by journal manager and or editor using our journal submission form constitute the information we display in this website. Journal evaluation is done provided by the information from journal publisher and journal website. We recommend contact journal administration and or editor through their website for any query or specific information, status, journal impact factor and latest updates. SAJI only collect information to index and evaluate journal against certain online publication standards. Thank you for visiting this website. Any information submitted to us is open access.