Advances in Nutrition and Food science
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Journal Aim and Scope:
Advances in Nutrition and Food science is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences. The journal covers a wide arena of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. The main objective of the journal Nutrition & Food Science is to bring more awareness and in-depth analysis on the nutritional values and dietary needs of the people, and prevention of diseases caused due to malnutrition.
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- ISSN 2641-6816 | ANAFS
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