Journal of Raw Materials to Processed Foods
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Journal Information:
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Journal Aim and Scope:
The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Subject areas includes
• Trends in new food product and technology development
• Quality and safety assessment of raw and processed foods
• Instrumental and sensory analysis strategies in raw and processed foods
• Process design and practices applied from raw material to processed foods
• Medicinal and aromatic plants: raw material to essential oils
• Meat, poultry and seafood processing technology, quality and safety
• Nutrients and nutritional assessment of raw and processed foods
• Postharvest applications and technologies for raw materials
Subject areas includes
• Trends in new food product and technology development
• Quality and safety assessment of raw and processed foods
• Instrumental and sensory analysis strategies in raw and processed foods
• Process design and practices applied from raw material to processed foods
• Medicinal and aromatic plants: raw material to essential oils
• Meat, poultry and seafood processing technology, quality and safety
• Nutrients and nutritional assessment of raw and processed foods
• Postharvest applications and technologies for raw materials
- Suggest any corrections / updates on above information, please contact through HERE>.
- ISSN 0000-0000, 0000-0000 | J. RAW MATER. PROCESS. FOODS
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