Agricultural Extension Journal
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Journal Information:
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Journal Aim and Scope:
B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) is having E-ISSN: 2582-3302 and P-ISSN: 2582-564X, quarterly international journal, being published in the months of March, June, September and December by BRNSS Publication Hub, Mandsaur since year 2017. It is an academic, online + print, open access, peer reviewed international journal. The aim of the journal is to:
Disseminate original, scientific, theoretical or applied research in the field of Agriculture.
Dispense a platform for publishing results and research with a strong empirical component.
Aqueduct the significant gap between research and practice by promoting the publication of original, novel, industry-relevant research.
Seek original and unpublished research papers based on theoretical or experimental works for the publication globally.
Impart a platform for publishing results and research with a strong empirical component.
Create a bridge for significant gap between research and practice by promoting the publication of original, novel, industry-relevant research.
Solicit original and unpublished research papers, based on theoretical or experimental works.
B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) covers topic of all agriculture branches. The main topic includes but not limited to:
AGRICULTURE
HORTICULTURE
AGRICULTURAL ENGINEERING
ANIMAL HUSBANDRY
VETERINARY
HOME SCIENCE
FOOD TECHNOLOGY
FISHERY
SOCIAL SCIENCE AND ECONOMICS
AGRICULTURAL SCIENCES
Plant Science
Agricultural Economics
Basic biology concepts
Management of the Environment
Agricultural Technology
Basic Horticulture
Irrigation and water management
Soil Science
Animal Science
Agricultural Chemistry
Sustainable Natural Resource Utilization
Agricultural Management Practices
Natural Resources
Food System
CROP PRODUCTION
Cereals or Basic Grains: Oats, Wheat, Barley, Rye, Triticale, Corn, Sorghum, Millet, Quinoa and Amaranth
Pulse Crops: Peas (all types), field beans, faba beans, lentils, soybeans, peanuts and chickpeas.
Vegetable crops or Olericulture: Crops utilized fresh or whole
Tree Nut crops: Hazlenuts. walnuts, almonds, cashews, pecans
Sugar crops: sugarcane. sugar beets, sorghum
Oilseeds: Canola, Rapeseed, Flax, Sunflowers, Corn and Hempseed
Hay and Silage (Forage crop) Production
Tree Fruit crops: apples, oranges, stone fruit
Berry crops: strawberries, blueberries, raspberries
Potatoes varieties and production.
LIVESTOCK PRODUCTION
Animal husbandry
Bovine
Camel
Pigs
Goat
Bees
Exotic Species
Ranch
Equine
Yak
Sheep
Poultry
Dogs
Chicken Growth
AQUACULTURE
Fish Farm
Freshwater Prawn Farm
Shrimp Farm
CROP PRODUCTION: GRAINS; LEGUMES; FRUITS; VEGETABLES; FLOWERS; COTTON
Crop protection
Crop breeding and genetics
Crop nutrition, irrigation
Crop physiology
Pests and diseases, weeds, invasive species
Precision agriculture
Sustainable agriculture
Conservation agriculture
Organic agriculture
Ecological agriculture
ANIMAL PRODUCTION: LIVESTOCK AND POULTRY
Animal breeding
Animal nutrition
SOIL AND WATER
Soil physics
Soil chemistry
Soil microbiology
Soil and water quality
Irrigation and water use efficiency
IMPACTS OF ENVIRONMENTAL FACTORS
Environmental influences on production and products
Impact of changing environments
RURAL MANAGEMENT AND AGRICULTURAL DEVELOPMENT
Trade
Livelihoods
Rural communities and aid
AGRICULTURAL TECHNOLOGY
Machinery
Remote sensing
Geographical Information Systems
AGRICULTURAL PRODUCT HEALTH AND SAFETY
Post-harvest
Animal and plant inspection
Product freshness
Disseminate original, scientific, theoretical or applied research in the field of Agriculture.
Dispense a platform for publishing results and research with a strong empirical component.
Aqueduct the significant gap between research and practice by promoting the publication of original, novel, industry-relevant research.
Seek original and unpublished research papers based on theoretical or experimental works for the publication globally.
Impart a platform for publishing results and research with a strong empirical component.
Create a bridge for significant gap between research and practice by promoting the publication of original, novel, industry-relevant research.
Solicit original and unpublished research papers, based on theoretical or experimental works.
B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) covers topic of all agriculture branches. The main topic includes but not limited to:
AGRICULTURE
HORTICULTURE
AGRICULTURAL ENGINEERING
ANIMAL HUSBANDRY
VETERINARY
HOME SCIENCE
FOOD TECHNOLOGY
FISHERY
SOCIAL SCIENCE AND ECONOMICS
AGRICULTURAL SCIENCES
Plant Science
Agricultural Economics
Basic biology concepts
Management of the Environment
Agricultural Technology
Basic Horticulture
Irrigation and water management
Soil Science
Animal Science
Agricultural Chemistry
Sustainable Natural Resource Utilization
Agricultural Management Practices
Natural Resources
Food System
CROP PRODUCTION
Cereals or Basic Grains: Oats, Wheat, Barley, Rye, Triticale, Corn, Sorghum, Millet, Quinoa and Amaranth
Pulse Crops: Peas (all types), field beans, faba beans, lentils, soybeans, peanuts and chickpeas.
Vegetable crops or Olericulture: Crops utilized fresh or whole
Tree Nut crops: Hazlenuts. walnuts, almonds, cashews, pecans
Sugar crops: sugarcane. sugar beets, sorghum
Oilseeds: Canola, Rapeseed, Flax, Sunflowers, Corn and Hempseed
Hay and Silage (Forage crop) Production
Tree Fruit crops: apples, oranges, stone fruit
Berry crops: strawberries, blueberries, raspberries
Potatoes varieties and production.
LIVESTOCK PRODUCTION
Animal husbandry
Bovine
Camel
Pigs
Goat
Bees
Exotic Species
Ranch
Equine
Yak
Sheep
Poultry
Dogs
Chicken Growth
AQUACULTURE
Fish Farm
Freshwater Prawn Farm
Shrimp Farm
CROP PRODUCTION: GRAINS; LEGUMES; FRUITS; VEGETABLES; FLOWERS; COTTON
Crop protection
Crop breeding and genetics
Crop nutrition, irrigation
Crop physiology
Pests and diseases, weeds, invasive species
Precision agriculture
Sustainable agriculture
Conservation agriculture
Organic agriculture
Ecological agriculture
ANIMAL PRODUCTION: LIVESTOCK AND POULTRY
Animal breeding
Animal nutrition
SOIL AND WATER
Soil physics
Soil chemistry
Soil microbiology
Soil and water quality
Irrigation and water use efficiency
IMPACTS OF ENVIRONMENTAL FACTORS
Environmental influences on production and products
Impact of changing environments
RURAL MANAGEMENT AND AGRICULTURAL DEVELOPMENT
Trade
Livelihoods
Rural communities and aid
AGRICULTURAL TECHNOLOGY
Machinery
Remote sensing
Geographical Information Systems
AGRICULTURAL PRODUCT HEALTH AND SAFETY
Post-harvest
Animal and plant inspection
Product freshness
- Suggest any corrections / updates on above information, please contact through HERE>.
- ISSN 2582-3302, 2582-564X | AEXTJ
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